Passionfruit pickled salmon blinis: Start any feast in an elegant way
Start your New Year’s Eve party with a big crowd of friends, serve them these fancy passionfruit pickled salmon blinis.
Louise Liebenberg is a Port Elizabeth-based writer and sub-editor with extensive experience in food, arts and travel writing. A former features editor of The Herald and Weekend Post in the Eastern Cape, she is both ardent foodie and enthusiastic home cook. Louise is also a veteran restaurant reviewer for the likes of Eat Out magazine. She writes on a range of lifestyle topics, including food and dining, wine and drinks, travel, home decor and property trends. She is a lover of all things vintage, and, together with her photographer husband, Salvelio Meyer, owns a quaint Victorian guesthouse in the Karoo town of Prince Albert.
Start your New Year’s Eve party with a big crowd of friends, serve them these fancy passionfruit pickled salmon blinis.
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